March 11th, 2013
Not only is SXSW the place to be for music, film and interactive action, it’s also a great place to learn about the intersection between food and technology. Panels include “Hacking Food & Health Research”, “The Grocery Store: Going Tech Fresh to Survive”, and “Eating to Live Online: Virtual Food & Real Life”.
If all this seems a bit heavy, enjoy the company at the Food & Tech Cocktail Party and then go home and try this recipe for Amaya’s Migas. It’s a delicious yet simple concoction of tortillas and eggs, and as the chef notes, it is “Lent-compliant” with no meat.
- Ana Maria Harkins