March 23rd, 2014
At Snowboxx 2014 the best of Andorran food vendors come to the festival to showcase their local delicacies. Some of the best food can be found at family run, rural inns known as ‘bordas’, but in this case the bordas come to you. Because of its location, Andorran food is a mix of Catalan, French and Italian influences.
A wonderful local cooking method is preparing food on hot stones or slate. This recipe for Slate-Grilled Monkfish with Herbs and Vegetables is hearty enough for a day of skiing and nights of music. Note that slate, like a good cast iron skillet, gets better with use!
- Ana Maria Harkins