March 9th, 2014
Leave it to SXSW to host a session on Austin Breakfast Tacos. Mando Rayo, co-author of Austin Breakfast Tacos: The Story of the Most Important Taco of the Day, will lead participants through the history and cultural context for this most excellent of foods. If you are looking for more futuristic cuisine, check out Bonin Bough’s session, The World of 3D Printed Food. Yes, his company is experimenting with 3D printing OREOs.
We don’t currently have any 3D printing food recipes, but you can assemble your leftovers and put together your own breakfast taco. Blanco Breakfast Taco is a nice example of how to repurpose previous meals into a whole new creation. If you still can’t get enough of tacos after this meal, head on over to Rayo’s blog, Taco Journalism.
- Ana Maria Harkins